【世界播资讯】In Shandong丨Jimo millet wine inheriting ancient charm of 4000 years

拥有壮美自然景观的山东，钟灵毓秀，美不胜收；拥有“孔孟之乡、礼仪之邦”美誉的山东，历史悠久，文化灿烂；拥有大气鲁菜和精致小吃的山东，热气腾腾，珍馐飘香……《In Shandong》原创英文系列视频，邀请外国友人一起品鉴山东的“颜值”“滋味”和“内涵”，一起走近勤劳聪慧的山东人。

Jimo millet wine is produced in Jimo District, Qingdao, Shandong. It is widely praised for its long history, rich heritage, unique flavor and special health care effects, and the status of "Shaoxing wine in the south and Jimo millet wine in the north" has been established. With a long history of 4,000 years, Jimo millet wine originated in the Shang Dynasty and prevailed in the Spring and Autumn Period and the Warring States Period. It has gone through vicissitudes and continues to this day. In 2013, the traditional brewing process of Jimo millet wine was selected into Shandong provincial intangible cultural heritage.

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即墨老酒（黄酒）产于山东青岛即墨区。即墨老酒以其悠久的渊源、厚重的底蕴、别致的风味和特有的养生保健功效广受赞誉，在中国黄酒界奠定了“南有绍兴花雕，北有即墨黄酒”的行业地位。即墨老酒有着四千年的悠久历史，起源于商代，盛行于春秋战国时期，历经沧桑、延续至今。2013年即墨老酒传统酿造工艺被列入省级非物质文化遗产名录。

The main raw materials for the production of Jimo millet wine are millet, wheat koji and water. High-quality millet is soaked for a long time in advance, and after cooking, the brown-yellow turns into reddish-brown. The change of temperature makes the starch granules in the millet continue to absorb water and swell. When the temperature drops to the certain degree，the wine distiller’s yeast is mixed in a certain proportion. After fermentation, the bouquet of the wine begins to brew. The fermented wine mash is put into the winepress, and the trickle of sweetness leaks out, with the clear orange-red color.

即墨老酒主要生产原料为黍米、麦曲和水等。优质的大黄米经过长时间浸泡备用，经过蒸煮，棕黄色的米变成了红棕色的米。温度的转换，让黄米内的淀粉颗粒不断吸水膨胀。待降到适当温度时，按一定比例拌入加工好的曲面，经过发酵，酒香开始酝酿。将发酵好的酒醪装入榨酒机内压榨取酒，涓涓甘醴泄流而出，橙红清亮。

The reason why Jimo millet wine has gone through 4,000 years and has been passed down continuously is not only the aroma of the wine, but also the irreplaceable medicinal value. It has the effect of relaxing the muscles, promoting blood circulation, and nourishing the vitality. According to the records, millet wine was mentioned frequently in the prescriptions of famous historical doctors such as Bian Que, Hua Tuo, Zhang Zhongjing, and Sun Simiao. Li Shizhen's "Compendium of Materia Medica" described in detail about 69 kinds of secret recipes for millet wine soaked in medicinal materials to cure lots of diseases. It can be called a famous historical wine and a Chinese treasure, and it is worthy of being well protected and inherited.

即墨老酒之所以历经4000春秋，传承不断，靠的不仅仅是酒香，还有无法替代的药用价值，有舒筋活血、补气养神之功效。根据记载，在扁鹊、华佗、张仲景、孙思邈等历史名医的药方中，黄酒的身影频现。李时珍的《本草纲目》中更是详细记述了69种黄酒泡制药材治百病的秘方。即墨老酒堪称历史名酿、中华瑰宝，值得被好好保护和传承。

橡果工作室出品

视频：周溪琳

文案、配音：武玮佳

策划：辛然

（部分素材来源：新华网、《非遗里的清廉》、海报新闻）

关键词： 即墨老酒 热气腾腾 本草纲目